A PLATFORM FOR MASS CUSTOMIZATION OF PREMIUM, PLANT-BASED WHOLE CUTS

Solving the flavor and texture issues, and lack of affordability in the plant-based whole cuts sector

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About

REMOVING THE BARRIERS TO MASS ADOPTION

Extrusion tech, coupled with proprietary technology, enables product flexibility and customization

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Features

OUR ADVATAGE

TeX tech extrusion manipulation

Adding Variety to Whole Cuts

Multiple applications, textures and flavors

Allowing Full Customization

Tailored to each customer

Enabling Complete Flexibility

Producing affordable,

high-quality whole cuts

HOW IT WORKS

DATA-DRIVEN PRODUCTION

Smart data analysis can be used to make production adjustments to suit various applications, even with the same equipment. This can lead to a gradual increase in the number and variety of SKUs.

INGREDIENT OPTIMIZATION

Perfecting ingredient selection by using constant bio-information monitoring.

CONTINUED MONITORING

Ongoing measurement of key parameters in the production process allows multiple applications.

REAL TIME ADJUSTMENTS

Adjustment of essential production parameters allows tailoring to different applications (fish, meat, chicken and pork).

CAPEX REDUCTION

Production uses modified conventional extruders to enable continued reliance on low-cost machinery and maintenance.

C.O.Gs REDUCTION

Production control, adapted to specific ingredients, minimizes subpar product quality and automatically adjusts to raw materials from different sources.